food safety
Food safety and product integrity are fundamental to every shipment we undertake. From source to final release - documented controls, traceability and independent laboratory testing support the quality and safety standards expected across the international markets we serve.
HACCP-BASED CONTROLS
Risk-based controls from receiving through processing, packing and release
CONTAMINANT testing
Testing includes: Aflatoxins, Ochratoxin A, Lead, Cadmium, Arsenic and Mercury
TRACEABILITY
Traceable from farmer/source through processing and packed lots to the final customer shipment
MICROBIOLOGICAL testing
Testing includes: Salmonella, E. coli, Coliforms, Yeast, Mould and APC/TPC
QUALITY PARAMETERS
This includes: Moisture, Oil Content and Product Specifications
INDEPENDENT TESTING
Independent laboratory testing by SGS for applicable microbiological, chemical and physical quality parameters
CHEMICAL
TESTING
Testing includes: Pesticide Residues, and PAHs*
FOREIGN MATERIAL CONTROL
Controlled cleaning, sorting, sieving and manual inspection to identify and remove foreign material prior to packing
CUSTOMER-SPECIFIC REQUIREMENTS
Product specifications, testing and packing aligned with individual customer and destination-market requirements
Food Safety Verified
Carbon Footprint Verified
Sustainable Sourcing
Ethical Sourcing
US FDA Registered
Gender Equal Practices